Tuesday, January 27, 2015

Download The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström

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The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström

The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström


The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström


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The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström

This new edition provides students and professionals with a comprehensive and up-to-date treatment of colloid science theory, methods, and applications. Emphasizing the molecular interactions that determine the properties of colloidal systems, the authors provide an authoritative account of critical developments in colloid science that have occurred over the past several decades. Combining all of the best features of a professional reference and a student text, the Second Edition features: * Concept maps preceding each chapter that put subject matter into perspective. * Numerous worked examples - many new to this edition - illustrating key concepts. * More than 250 high-quality illustrations that help clarify processes described. * A new chapter that integrates the development of colloid science and technology in the twentieth century with challenges facing the field today. The Colloidal Domain, Second Edition is an indispensable professional resource for chemists and chemical engineers working in an array of industries, including petrochemicals, food, agricultural, ceramic, coatings, forestry, and paper products. It is also a superb educational tool for advanced undergraduate and graduate-level students of physical chemistry and chemical engineering.

  • Amazon Sales Rank: #1495476 in Books
  • Published on: 1999-02-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.08" h x 1.55" w x 7.03" l, 2.99 pounds
  • Binding: Hardcover
  • 672 pages

Review From the reviews of the First Edition: "Very well written and brings a focus and a perspective that are not currently available in one convenient volume, especially one that is suitable for self-study or as a teaching tool."-Colloid and Interface Science From the reviews of the First Edition: "A revolutionary approach [to] writing an up-to-date text on 'The Colloidal Domain' and its origin in and impact on physics, chemistry, biology, and technology."-Advanced Materials From the reviews of the First Edition: "The authors should be congratulated for producing such a well written text that is full of illustrations and formulas." -Chemistry and Industry

From the Back Cover From reviews of the first edition: "Very well written and brings a focus and a perspective that are not currently available in one convenient volume, especially one that is suitable for self-study or as a teaching tool." -Colloid and Interface Science "A revolutionary approach [to] writing an up-to-date text on 'The Colloidal Domain' and its origin in and impact on physics, chemistry, biology, and technology." -Advanced Materials "The authors should be congratulated for producing such a well-written text that is full of illustrations and formulas." -Chemistry and Industry This new edition of Evans and Wennerström's critically acclaimed text provides students and professionals with a comprehensive and up-to-date treatment of colloid science theory, methods, and applications. Emphasizing the molecular interactions that determine the properties of colloidal systems, the authors provide an authoritative account of critical developments in colloid science that have occurred over the past several decades. Combining all of the best features of a professional reference and a student text, The Colloidal Domain, Second Edition features: * Concept maps preceding each chapter that put subject matter into perspective * Numerous worked examples-many new to this edition-illustrating key concepts * More than 250 high-quality illustrations that help clarify processes described * A new chapter that integrates the development of colloid science and technology in the twentieth century with challenges facing the field today The Colloidal Domain, Second Edition is an indispensable professional resource for chemists and chemical engineers working in a range of areas, including the petrochemical, food, agricultural, ceramic, coatings, forestry, and paper industries. It is also a superb educational tool for advanced undergraduate and graduate-level students of physical chemistry and chemical engineering.

About the Author D. FENNELL EVANS, PhD, is Professor of Chemical Engineering and Materials Science and Director of the Center for Interfacial Engineering at the University of Minnesota. HÅKAN WENNERSTRÖM, PhD, is Professor of Chemistry at the Chemical Center of the University of Lund, Sweden.

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The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström PDF

The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström PDF

The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström PDF
The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology MeetBy D. Fennell Evans, Håkan Wennerström PDF

Monday, January 26, 2015

Get Free Ebook The Disciplined HusbandBy Lucy Appleby

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The Disciplined HusbandBy Lucy Appleby

Laced with lashings of kink, spanking, and deliciously humiliating scenarios, this Femdom novella features the domestic discipline relationship between Peter and Sylvia. At the age of 41, Peter finds his perfect partner in life. Sylvia is an attractive, professional woman - she is also an assertive woman who needs to take control of her man. Sylvia fulfils Peter's long held desire for discipline and at the outset of their romance makes it quite clear who is in charge. As for Peter, he's a confident good looking guy with his own business, someone who is assertive and efficient in his work, but who learns to relinquish control by embracing his submissive side and his need for a dominant woman in his private life. Their relationship may be unconventional, but it is both satisfying and passionate, underpinned by the exciting dynamics of dominance and submission. Peter gets to experience the sensations of Sylvia's hairbrush, as well as many other implements in her collection, discovering in the process that discipline triggers his sexual arousal. Sylvia makes the rules, and if Peter breaks them, he pays the price on his bottom, reducing him to the status of a well chastised naughty boy... and he loves it!This is a well paced novella with realistic character portrayals and an engagingly unique storyline. It shows how one man's life is transformed by the attentions of a naturally dominant woman.

  • Amazon Sales Rank: #172686 in eBooks
  • Published on: 2015-10-29
  • Released on: 2015-10-29
  • Format: Kindle eBook

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Saturday, January 17, 2015

Download PDF The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder

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The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder

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The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder

Review

[Review of previous edition:] Tells you in simple terms which beater or attachment to use and when. I did have a problem with the book, though: So many recipes, so little time. (Jeannie Kadner Chicago Heights Star 2007-03-01)[Review of previous edition:] Will show home cooks how to expand their repertoire of recipes without having to spend more time in the kitchen. (Trenton Trentonian 2005-10-19)

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About the Author

Meredith Deeds has spent the last 15 years writing and teaching classes about food all over the U.S. Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner and freelance food writer. Meredith and Carla have co-authored four cookbooks, among them 300 Sensational Soups, which was chosen by Good Morning America as one of the top 10 cookbooks of 2008.

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Product details

Paperback: 392 pages

Publisher: Robert Rose; Fourth edition (December 15, 2018)

Language: English

ISBN-10: 0778804666

ISBN-13: 978-0778804666

Product Dimensions:

7 x 0.8 x 10 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

105 customer reviews

Amazon Best Sellers Rank:

#71,960 in Books (See Top 100 in Books)

This third edition of The Mixer Bible will not only teach you the basics that stand up mixers can perform in the kitchen but also how to make full use of your equipment by knowing how to utilize all the different attachments. If your current mixing skills are limited to cakes and baked, The Mixer Bible will give you the versatility to do everything from multi-grain breads and rabbit sausages to centerpiece Beef Wellington and Pasta dishes as well as souffles and even ice cream for the dessert course using your kitchen mixer. Good variety of easy to follow recipes, many of which have helpful tips included in a sidebar, and a very useful section showing photographic illustrations about making the most of your mixer attachments. If you don't know what to give a family member, friend or even yourself for Christmas this year, consider a new mixer along with a copy of the third edition of The Mixer Bible!

OK all of the recipes in this book do NOT use a mixer. However the recipes that do have a shaded bara t the top indicating what attachment it uses. Whisk, hook, juicer etc. But this book is better the the "kitchen aid brand books" because those books talk about all their product and focus on their food processor. This one focuses on cooking and also the mixer. The section on all the other attachment you csn get is awesome. Shws both the tilt head and raised bwl style of kitchen aid mixer and how to attach them.But many of the recipes themselves are ones I have searched for years for. They have everything from soup to bread to different ethnic dishes I only remember having my grand mom making. It has a little of everything Italian, German, polish, american, etc etc they even have a recipie for gnocchi. The hints they give with some of the recipies are priceless. Like boiling potatoes with skin on then peeling if making gnocchi...keeps potatoes from absorbing water so the. End product doesn't fall apart when you pot it in water later. Now I know what I did wrong the 3 times I tried to copy my family recipe.

Besides the Instructions and Recipes book that comes with the unit, I have purchased this book on sale: The Mixer Bible, Third Edition (2013) (300 recipes with no recipe photos; the first 48 pages, however, go into food prep basics, and describe and show photos of how to use the mixer and attachments [demonstrating both the KitchenAid tilt-head and bowl-lift models]; mixer speeds are also mentioned in the recipe steps. The authors are 2 cooking instructors/ food writers who can walk mixer users, especially those who are new, into using a stand mixer. This is my favorite stand mixer cookbook. I will learn how to use my stand mixer and later transfer these skills to making/ revising other recipes while using my KitchenAid.)Both books are good additions to new KitchenAid stand mixer buyers and tell us how to use our mixers to prepare food. After using both books, buyers will feel comfortable enough to veer out and be able to convert their own favorite recipes to those being used with their KA stand mixers.The Martha Bakes series on PBS, with videos accessible online, are also a very good source of watching KA stand mixers at work. I would recommend that all users watch these videos before they start using the recipe book(s).

I had read the reviews on the previous edition of this publication. I am so glad that I waited to receive this newest edition. The photos are very clear, detailing even the differences between mixers (tilt head models are shown in blue and bowl lift models are shown in red). There is a new section in the center of the book displaying several of the dishes and creations as they should look (and they look delicious). The recipes are wonderful! I really love that they include the attachment needed at the top of each recipe and the speeds at which to use them during every stage of the recipe. This book is going to change how I use my KitchenAid.

I think this is a great starting-point book for people who purchase a stand mixer. I agree with prior commenters that one can most fully appreciate the recipes in this book if you purchased a significant chunk of the available accessories for the device. As for me, this was not much of a hindrance since the reason I bought the mixer in the first place was to process large quantities of garden tomatoes into sauce which meant that I needed the frult/veg grinder which is actually the meat grinder plus a few different parts. I found a combo kit with the meat and fruit/veg grinder that also included the rotary shredder/slicer, so in pursuit of my fruit/veg grinder I wound up with nearly the entire complement of accessories (for a price much less than all of that individually but that still came in at nearly as much as the mixer itself...I threw in $10 for the sausage stuffer tubes while I was at it). So I have the opportunity to pursue more recipes from this book than others, but for starters I'm tackling the bread section and so far the recipes I've tried work great. I've learned a lot by comparing the methods different recipes use for mixing the ingredients, which actually does affect how the bread turns out. In all, I am extremely satisfied with this book even though I wish it had more pictures. Speaking of pictures, one of the most useful chapters includes pictures of how to assemble and mount the most common accessories, which is very helpful if you're (like me) a rank newbie at this without anyone to show you the ropes (although I had to figure out the fruit/veg grinder on my own). If you're brand-new to stand mixer cooking, this is the book you're looking for to help you get started.

My family, friends and I love everything I have made so far. It makes my new stand mixer even better. It blows away KitchenAid cookbooks. Great recipes!!!

The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder PDF
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The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder PDF

The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder PDF
The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder PDF